Kim doesn't want to change the shell
By VicentaLakin
The thin shell, because it is thin and thin, can see the skin colour through it, and the twilight area is called the thin shell. It is a shell-like seafood in a beach coating that grows in high salty outer bays or islands, because it is called a melon and is known as a seagull. After the annual summer season, the thin shells began to come on the market, and the month of July to August was the most beautiful. The streets are full of shoplifters, and after work people buy home and work for dinner, the shopkeepers give a piece of gold. It's a seafood food that must not be missing from the headman's summer table, such as a home-cooked night with about three or five best friends to order a couple of beers in a row by the seaside, to talk and blow the sea wind。
Recipe Recommendations
- thin shell 1 kg
- jinbuhuan appropriate amount
- small pepper one
- salt appropriate amount
- garlic appropriate amount
Steps for Kim doesn't want to change the shell

1
Battery shells wash clean dry water。
2
Hot oil in the pot. Put it in garlic。
3
It's been a while since I've been in bed. If you like dripping, you have to heat it up. You have to heat it up. I usually drop a few drops of hot water。
4
A small amount of salt will be added and the gold will last. It will not be released too early, or it will be tasteless. A couple of shots and you're out。