Soup pork and eggplant

Recipe Recommendations

• eggplant one
• pig lean meat 100 grams
• garlic of 5
• Jiang 1 block
• oyster sauce 2 tablespoons
• soy sauce 2 tablespoons
• salt 1 scoop
• chicken seasoning powder 1 scoop
• white sugar 1 scoop
• eggs one
• cornflour 1 scoop
• cooking wine 1/2 scoop
• soy sauce 1 scoop

• salty and fresh
• braised
• ten minutes
• simple

Steps for Soup pork and eggplant

1

Pork chops

2

Egg fluid, powder, raw, wine mixed for a while

3

Cheese peels

4

A thicker circle with a cross knife on both sides

5

Put it in the salt water for a while

6

Chon, garlic slices

7

A good eggplant, dry water and dry flour

8

Put it in the pan

9

I'll fry it to two

10

The bottom of the pot is oiled with eight cents and ginger chips

11

It's in the flesh

12

Add some water

13

Pour in the eggplant, cook in the sauce, salt, sugar, platinum

14

Burn for a while

15

The greasy eggplants add garlic and chicken powder to the pot

16

Load

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