Milk white toast
By ViolaReichel
My husband asked to eat a sandwich made of white toast, and it was white toast with butter. However, he had to use butter and start making white toast. Speaking of which, Little Bear has rarely made white toast since he started making bread. Little Bear likes toast with ingredients. When he started making bread, he would make some fancy buns to play with. Now that he is lazy, he directly kneads all the ingredients into the dough. It's much easier. Cut the crap and serve the bread!
Recipe Recommendations
- high powder 250 grams
- milk powder 15 grams
- yeast 5 grams
- butter 25 grams
- sugar 50 grams
- salt 1 grams
- milk fragrance
- baking
- several hours
- senior
Steps for Milk white toast
1
Raw material figure 1: Wet material.
2
Raw material figure 2: Dry material.
3
Raw Material Figure 3: Soft butter.
4
After mixing the raw materials, the oil machine kneads the film out.
5
Kneaded dough.
6
Basic fermented dough.
7
After fermentation, exhaust and divide into 2 portions, round and relax.
8
Put the beef tongue roll into a toast box for secondary fermentation.
9
Fermentation until 9 minutes full, cover and place into the oven. Preheat oven at 120 degrees and bake for 45 minutes.
10
Look at the finished product drawing.
11
Slice and bend over!
12
Internal organization.
13
Put it in a box.Milk white toast Make Tips
1. High-gluten flour needs to be sifted before use.
2. Adjust baking temperature and time as needed.
3. Grease the loaf pan regardless of whether it is non-stick; this can extend the pan's lifespan. Additionally, wait for the pan to cool naturally before washing it with a soft cloth.
4. An egg should have been added, but Little Bear forgot, so the bread in the photo was made without eggs.
5. The dough seems a bit scant; although it filled the mold, the texture is quite coarse. Next time I will try adding 20g more flour.
6. Bread made with butter is indeed more fragrant than bread made with olive oil, but for health reasons, using olive oil is better.