1. Stir eggs + sugar well (emulsification process).
2. Pour into the flour.
3. Mix into dough.
4. Add lard.
6. Combine the dough with a smooth surface, and then wake for 20 minutes.
7. Divide it into 4 pieces.
8. Roll into thin skin 0.1CM.
9. Fold in half and cut into strips 3CM wide.
10. Fold it in half.
11. Cut a knife in the middle.
12. Fold it down, then pull it up again.
13. Organize and shape.
14. Put it in a frying pan and fry until golden brown.
15. Start the pan, sweet on the left and salty with sesame seeds on the right.
Fry to turn flowers
By BudLangworth
Recipe Recommendations
- high-gluten flour 甜味用300 grams+咸味用250 grams
- eggs 3 (medium)
- white sesame 10 grams
- white sugar 80 grams
- lard 10 grams
- peanut oil 400 grams
- salt 3 grams
- salty and sweet
- fried
- an hour
- simple
Steps for Fry to turn flowers
1
Stir eggs + sugar well (emulsification process).
2
Pour into the flour.
3
Mix into dough.
4
Add lard.
5
Mix into a smooth dough and wake for 20 minutes.
6
Divide it into 4 pieces.
7
Roll it into thin skin 0.1CM.
8
Fold in half and cut into strips 3CM wide.
9
Then fold it in half top and bottom.
10
Make three cuts in the middle.
11
Fold it down and pull it out in the middle.
12
Finishing and shaping.
13
Pour into oil pan and fry to golden brown.
14
Fry and turn the flowers (row the fork).Fry to turn flowers Make Tips
First, keep the oil temperature at medium to low heat. Second, put in fewer pieces, and they won't burn.