Fish fragrance tofu
By VicentaLakin
One person at home, the main food can be served, but I never get the dishes. There are also times when two or three very small quantities of food are made, so that it does not seem to matter whether the staple food is eaten or not. I'm here because my stomach is full of these dishes, and I'm here because the variety of foods is completely nutritious. At this point in time, some of the more plentiful dishes are needed, like tofu, or potatoes... so today, a very simple tofu diet is not so difficult, but it definitely tastes good! Tofu is first blown and then burned, and the skin is chewed with a fragrance of fish inside. Taste it, keep it for you。
Recipe Recommendations
- old tofu appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- pickled pepper appropriate amount
- shallots appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- fish-flavored
- burn
- ten minutes
- simple
Steps for Fish fragrance tofu
1
Raw materials and aids required。
2
Onions, ginger, garlic, peppers are cut in pieces, split into two, one for the pot and the other for the sauce。
3
The boiler heats first, then pours into the oil。
4
It's a small tofu fire。
5
Blasted to the surface gold to extract asphalt。
6
The rest of the tributary is also made up of reserves。
7
Some of the onions, ginger, garlic, pepper shredded with sugar, vinegar, raw pumping, salt and a little water mixed into fish juice。
8
Another pot, with a little bottom oil left in it and then the oil pours into the rest of the onions, ginger, garlic and peppers。
9
How many times do I have to fry the fried tofu
10
Pour a fine-tuned fish juice along the pan。
11
Fill it up, burn it till it's dry, and you can get out of the table。
12
The rest of the blasted edges were soaked with pepper salt and sesame that it was delicious