Hamburger
By VicentaLakin
Recipe Recommendations
- salty and sweet
- baking
- several hours
- simple
Steps for Hamburger
1
The yeast bubbled it with a little warm milk
2
The eggs are scattered, with a few final surfaces painted, and the remaining egg fluids are evenly mixed with materials other than butter。
3
Pour yeast in
4
Smash the cotton
5
Shave your face
6
Scratch the film and add butter
7
And it's just that it's a lot of film that can be pulled out。
8
Enter, fermented
9
As much as twice the size
10
Take it out, rub it back to pre-fermentation. Split 6-7 copies, cover the film and relax for 10 minutes。
11
Roll round, put it on the grill. Second fermentation
12
As much as twice the size抹上过滤了的蛋液，撒上芝麻。
13
Toaster mid, 185 degrees, 18 minutesHamburger Make Tips
If using water instead of milk, reduce the amount of liquid by about 15. Add the specific amount gradually while kneading.