Red-burned fish
By VicentaLakin
It's the easiest thing to do, but it's the smell of the most intimate, familiar home。
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Red-burned fish

1
Carp washes the slices, puts in wine, salt, pepper pickles for an hour。
2
Picked fish smelt。
3
Hot oil to fry fish。
4
The fish were gold and gold。
5
Fried onions, ginger, eight horns。
6
Put it in hot water, put it in salt, smoke it, a little sugar。
7
It's good to put in a little fire。
8
Rice is a good lunch。