Pie pie

By VicentaLakin

Pie pie
Speaking of pies, the classics are beads. It's like, whatever it is, it's not like it's the same thing if it's a cabbage. They say that the cuisine in the spring is particularly fragrance, but even in the middle of the summer, as people grow, it is so young and so popular. So I used it as a raw material, and I made some delicious foods, like today's pickle pie. Have you ever thought about changing their combinations, adding something else, changing their shapes, making them taste and smell more attractive? Add the falcon to the pie, so that the mouth of the pie will be rich. Maybe you'd like to get a good look in your mouth, but you'd find it very hard. It's because it's fully integrated with eggs and cuisine. It tastes like each other. It's complementary. You can't really get a taste of that beautiful taste until you have

Recipe Recommendations

  • flour appropriate amount
  • eggs one
  • salty crispy sesame flower appropriate amount
  • leek appropriate amount
  • ginger appropriate amount
  • warm water appropriate amount
  • sesame sesame oil appropriate amount
  • shisanxiang appropriate amount
  • chicken essence appropriate amount
  • salt appropriate amount

Steps for Pie pie

  • Make Pie pie step 0
    1
    Flour, with a proper amount of hot water and a softer face, is covered with wet cloth for a little while。
  • Make Pie pie step 1
    2
    The eggs were thrown into the bowl and scattered, a little oil was added to the boiler, heated and poured into the egg fluid, and they were constantly stired with chopsticks, making all the egg fluid fried into eggs。
  • Make Pie pie step 2
    3
    The herbs are washed clean and shredded with a proper amount of sesame oil。
  • Make Pie pie step 3
    4
    Scabbles are cut and added。
  • 5
    Join the cold eggs。
  • Make Pie pie step 4
    6
    Add 13 fragrances and a few chickens, but not salt。
  • Make Pie pie step 5
    7
    The good pasta is divided into the right size。
  • Make Pie pie step 6
    8
    Take a formulation to unplug and put some salt in the pie and some on the noodles。
  • Make Pie pie step 7
    9
    Wrap it up like a bag. Shut up。
  • Make Pie pie step 8
    10
    Shut up and push。
  • Make Pie pie step 9
    11
    So make all the pies, put a layer of oil on the pan, warm up a little bit, put them in the made pie。
  • Make Pie pie step 10
    12
    The fire heats up, covers up, turns over when one side turns yellow。
  • Make Pie pie step 11
    13
    So many times, the pie can come out。

    • Pie pie Make Tips

    1. When preparing the filling, mix the chives with sesame oil at the very beginning and add salt only when you are ready to wrap; this is to lock in the moisture of the chives, preventing them from releasing water and affecting the texture of the pie. 2. Since the salted mahua (fried dough twists) already contain salt, be careful when seasoning to avoid making it too salty. 3. Adding ginger to the filling is also essential. Firstly, it effectively removes the gamey smell of the eggs and enhances the aroma; secondly, as the saying goes, "eat radish in winter and ginger in summer," which is very beneficial for your health. 4. If you want the crust of the pie to be softer, you can use half-scalded dough or leavened dough!

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