Rosemary baked potatoes
By VicentaLakin
It's a happy holiday because there's no homework. So, the pig can swim every day, and the amount of exercise plus the size of the man is good. In addition to the regular meal, he had to prepare some snacks in the afternoon, the favorite of which he and his kids were baked potatoes. This baked potato is full of rosemary. It's delicious. Don't say "kids," it's grown-up。
Steps for Rosemary baked potatoes
1
Potato wash。
2
Half-cut and eight pieces。
3
Go through the water and dry it。
4
Put the potatoes in the container。
5
Add salt, oil and rosemary。
6
It's fully modulated so that every potato can be covered with sauce。
7
Put the potatoes on a board with tin paper。
8
The oven is preheated at 220°C for 30 minutes in the upper middle。
9
Take it out and eat it