A mackerel
By VicentaLakin
It's fresh, it smells good
Recipe Recommendations
- crucian carp appropriate amount
- Yuba appropriate amount
- Hunan pepper appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- slightly spicy
- braised
- ten minutes
- simple
Steps for A mackerel
1
Rolling oil, frying fish, frying gold on two sides, putting ginger in, smoking raw, starting plates。
2
Roasted bamboo, dry water. Hot pots are about three minutes hot, five minutes hot. Cook it up。
3
Onions, garlic fragrances, fire in Hunanapple, when it's broken, start。
4
When all the materials are ready, the hot pot will put the mackerel, then the fish, and then the hot peppers. A little bit of mackerel to cover the fish and five minutes to suffocate it. Add raw and salty before the boiler。