Crusade jam coconut bread
By VicentaLakin
Three hundred and twenty-five grams of high-strength powder, three grams of yeast, 125 ml of milk, one egg, 40 grams of light cream, 20 grams of milk refining, a little salt, 30 grams of fine sugar, 30 grams of butter, 2 grams of cheese powder, appropriate quantities of red beans, appropriate amounts of coconuts, appropriate quantities of jam。
Recipe Recommendations
- high-gluten flour 375 grams
- yeast 3 grams
- milk 125 ml
- eggs one
- butter 30 grams
- red bean appropriate amount
- jam appropriate amount
- light cream 40 grams
- condensed milk 20 grams
- salt a little
- fine sugar 30 grams
- custard powder 2 grams
- coconut appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Crusade jam coconut bread
1
(b) The placement of all material except red bean coconut jam in the mixer to the stretching of the face and to remove the thin film
2
(c) Pulled the noodles into various configurations, including red beans, coconuts, jams, cups, fermentation for an hour, depending on room temperature, which is twice as large. Surface omelette
3
Modelling
4
Package
5
Modelling
6
做Modelling
7
(b) Put in the mould
8
Put the fermented semi-finished in the preheat oven, 150 degrees, 20 minutes
9
It's good to be packed in bags
10
Packaging
11
Completed products
12
Packaging
13
(a) Packing
14
>img alt='Make step 14' src='/images/RecipePic/240/206005150802444.webp'/>
15
Please enter a description of the recipe with a maximum of 1,000 wordsCrusade jam coconut bread Make Tips
1. Using a mixer is convenient and saves effort; 2. The fermentation time is sufficient;