I'm sorry
By VicentaLakin
The genie is my family's usual dish, and it eats in a variety of ways
Recipe Recommendations
- pork belly minced 500G
- sprouts 300g
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'm sorry
1
The sprouts that just bought home need water to wash, then dry, so they can remove the extra salt and eat much cleaner
2
Cut the sprouts in pieces
3
Five flowers ready
4
The hot boiler goes into the meat paste (in this case, because of the health focus, I don't have any single oil, direct fried meat, and when the meat comes out, there's plenty of oil. If you don't feel good, you can put some oil in the hot pot
5
In about two minutes, you'll be able to fall into a little old color
6
Three more minutes, and it's over
7
At this point, the sprouts that were ready were even
8
Put a fire in the sugar, chicken, peppers, evenly
9
Pick up the pan
10
It smells good