Jellybread
By VicentaLakin
This bread tastes sweet, the tissues are soft, the fruit is strong, elastic, sour and sweet, and the bread is sweet and sweet
Recipe Recommendations
- high-gluten flour 300 grams
- fine sugar 50 grams
- salt 1/2 teaspoon
- dry yeast 4 grams
- milk powder 20 grams
- milk 140 grams
- eggs a
- butter 50 grams
- dried cranberries 25 grams
- kiwi fruit dry 25 grams
- dried plum 25 grams
- sweet and sour
- roast
- several hours
- simple
Steps for Jellybread
1
Three hundred grams of fine sugar, 50 grams of salt, one-two spoons of dry yeast, 20 grams of milk, and 140 grams of milk eggs for 10 minutes
2
When you're covered, add 50 grams of butter
3
25 grams of dried cranberry, 25 grams of dried chrysanthemite, 25 grams of dried chrysanthemum, 25 grams of dried chrysanthemum, 25 grams of dried chrysanthemum, followed the arrow instruction, choosing the sweet bread program, selecting the medium by the determined entry colour, again by the determined entry weight, choosing 750 grams, by the determined entry material, choosing to add the fruit, and finally pressing the start button, starting the program until the end of the program
4
Done