Fries
By VicentaLakin
The insides of ordinary animals are rarely eaten in our homes, because it's always difficult to handle, and it's important that they don't like it. But the pig's waist is delicious if it's clean. When you're buying, you can ask the stander to remove the white film from the pig's waist
Recipe Recommendations
- pork loin of 2
- green pepper appropriate amount
- onion appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- white vinegar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fries
1
Scratch the pig's waist, remove the white band in it, put a spoon of white vinegar in the water and put the pig's waist in it for an hour or so
2
The pig's waist, take it out and wash it, then cut it off, put a slash on it and get out of it
3
And then across, two blades running, and the third cut off
4
Put everything on the plate like this
5
Join the wine, smoke it, and make it
6
Cream peppers are cut
7
Put a proper amount of oil and heat in the pot and pour your waist flowers in
8
When you're done with it, you're gonna have to get it
9
The bottom oil in the pan is added to the paste
10
And then you're going to join the red peppers and you're going to get fired
11
It's in front of the front and back
12
Finally, we'll add the sauce, the salt, the stench, and then we'll get out