Watermelon toast

This watermelon bread is popular these days, and I've bought red powder on the Internet to make a scene! The first time with red powder, it's so bad, it's too much color, it's so much watermelon, it's so thin, it's so thin! I've been thinking about it, and I've been thinking about it, and I've been thinking about it, and I've been watching it, and I've put a second spoon in it, and I've got a loaf of it. A small spoon of tea powder will affect fermentation. In terms of finished products, it looks like two powdered amounts are good and color is good. The watermelon is a little thick. The watermelon's kind of sandy. There's not enough seeds. This bread is rising so well, it's laughing. The top of my watermelon is broken, and the bottom of the bread is the skin of the watermelon. Indeed, it is much thicker than the top skin. I want to think about some creative cutting, like the shape of a watermelon cut. It's been dark all morning. It's a bad picture

Recipe Recommendations

bread flour 230 grams
red rice flour 1.5 grams
salt 2 grams
butter 23 grams
milk 115 grams
matcha powder 3 grams
white granulated sugar 30 grams
yeast powder 3 grams
whole egg liquid 49 grams
dried cranberries appropriate amount

sweetening
baking
several hours
ordinary

Steps for Watermelon toast

Frozen milk and eggs were first placed in the bread drum。

The flour, the sugar in the corner, the salt in the corner, the yeast in the middle。

commencing the miix face-sliding program, which is followed by soft butter。

pick another imix program and stop mopping in 15 minutes。

Take out the noodles, divide them into 100 grams and rub them in。

A further 88 grams of white noodles are divided and the rest of them are covered with red powder and smooth。

Each of the three amphibians is rounded and placed in the container, covering the membrane fermentation。

Fermentation to twice the size。

Break out the air and rub the tea noodles into squares。

White noodles are also condensed into rectangles of the same size。

It's the same size。

Turn over and press the shredded cranberry on the face。

On the bottom, roll it up, it's a watermelon。

The tea pasta is at the bottom of the table, with white pasta on it, and a part of the rolled watermelon。

Tighten it up, tight the interface。

Put it in the bread bucket, and ferment it。

Two rounds complete。

Select the "baking" program for 40 minutes, with the colours in it and bread out of the oven。

Take out the baked bread, hang it on the grilled web to a little temperature, and then put it in a bag sealed。

Script after cool。