Garlic mackerel

By VicentaLakin

Garlic mackerel
All the eggplants we had this summer were grown at home, and they were gone the other day. The last two days of this were used to steam garlic. It's healthy to eat more cheese in summer。

Recipe Recommendations

  • eggplant of 3
  • garlic appropriate amount
  • salt appropriate amount
  • Weijixian soy sauce appropriate amount
  • sesame oil appropriate amount
  • cool white appropriate amount

Steps for Garlic mackerel

  • Make Garlic mackerel step 0
    1
    Material Chart
  • Make Garlic mackerel step 1
    2
    The eggplant wash is striped
  • Make Garlic mackerel step 2
    3
    Put it in the pot
  • Make Garlic mackerel step 3
    4
    Garlic goes into the quarries with a proper amount of salt
  • Make Garlic mackerel step 4
    5
    It tastes good
  • Make Garlic mackerel step 5
    6
    Put the garlic in the bowl and add a little cold and fresh sauce and oil
  • Make Garlic mackerel step 6
    7
    The steamed eggplant takes the water out of the cool
  • Make Garlic mackerel step 7
    8
    Just pour the greasy sauce on the eggplant

    • Garlic mackerel Make Tips

    1 Garlic and eggplant are a perfect match, so you can add a bit more garlic. 2 It is best to pour the garlic sauce in after the eggplant has cooled down.

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