Watermelon sweet soup

This melon is not the kind of melon we usually buy to eat directly. A lot of us used to do it ourselves, and when we wanted to eat it, it was very good to have some white sugar on it, sometimes with rice. There are fewer people who grow the fields, and few people do it themselves. My mother would plant melons almost every year, and then when the melon harvests, pick them out to make melon powder, and the bigger ones who are not good-looking sometimes pick them out to wash their skins and then dry them up into little tan, and then take them dry and then take them to the sun. It's better if it's tanned with a melon. It's not like we get sunburned every year, but when the melon harvests better, my mother loves it。