It's so much tofu
By VicentaLakin
The traditional tofu tastes like there's no such thing as tofu. Even now, the son of the son of the son of the king, the founder of the son of Anhui, 300 years ago, and the tofu of the son of the king, as well as the tofu of Hunan and Sau Xing, the craft and cooking methods, are much better than the king of the child. The advantage of having a home is that it is possible to do so, because time is the greatest asset, and because it also occupies the geographical advantage of the forest park, it is by trust that weeds are collected. When I ate Hunan tofu on the side of the road a few days ago, the old man was so happy that I had a baby that I put up with, but I didn't like it, and I came back all night to look for information on the Internet, and then experimented with tofu on the impression of being a child。
Recipe Recommendations
- Amaranthaceae
- old tofu a
- qingshui several
- Pressing tofu ten bucks
- strange smell
- other
- several days
- senior
Steps for It's so much tofu
1
I'm curious to see that I'm obliged to weed for the forest, and I'm happy with the food, and I don't think there's any room for so many big wild cuisine in Shao Xing country at this time, and I can find them in the north thousands of miles away. The sauerkraut will be removed from the leaves, left with a thicker rod, then cut into a part of the finger length, washed and filled with clean water in the casserole, as long as there are no veggies。
2
When these steps are completed, the lids are put on the casseroles and placed in the open sun for one day and the summer temperatures are 24 hours high enough, and the next day the lids are lifted and white bubbles are created in the original water, which will be able to pick up the pickles, which will make another delicious sauerkraut, which will make the sauerkraut soaks。
3
I'll take the casserole back to the house in the corner of the unventilated kitchen and buy an old tofu piece
4
Crushed into the liquid
5
These tofus will be a culture base for bacterial fermentation, and then the casserole will be put on it for 2-3 days
6
The soup that was immersed in veggies when it opened the lid again has been turned from red to light green, and the water looks clear, but the smell stinks and it's almost done! The last step is tofu the tablets you bought
7
Put it in tofu
8
Soak one night..
9
The next day, they'll be rinsed with water
10
The dry tofu blocks used to be loose
11
With homemade contamination, that smell is the smell of tofu I ate when I was a kid。It's so much tofu Make Tips
If you aren't afraid of the smell and want a more authentic steamed stinky tofu, soak the tofu cubes for another half day. Take them out when they are slightly mushy, place them on a plate, sprinkle with seasonings and dried shrimp, and steam. After steaming, it really smells terrible but tastes incredibly delicious. Plus, it has a major benefit: it is especially good for digestion, all thanks to the lactic acid bacteria.