Red chicken
By VicentaLakin
Spicy, super delicious, so I can't eat too hot for people who don't like spicy
Recipe Recommendations
- chicken neck 500 grams
- white sugar 2 tablespoons
- soy sauce appropriate amount
- soy sauce appropriate amount
- vinegar a little
- scallion section
- Jiang appropriate amount
- red pepper one
- garlic 3 petals
- cinnamon appropriate amount
- aniseed three-petaled
- slightly spicy
- burn
- half an hour
- senior
Steps for Red chicken
1
Cooking food
2
The chickens cut short and cooled the pots for three minutes
3
Clean up, spare
4
Oil in the pot, heat in two spoons of white sugar, sugar in the pan in the red
5
It is then put into the material, into the soy sauce, and then into the old, and then into a little vinegar, in order to make the taste better and the meat easier to boil. Then it's 20 minutes of water fire, 10 minutes of fire, and then the soup
6
It's hot, isn't it。