It's sad
By VicentaLakin
For the first time, I felt particularly spicy when I ate cold powder in Locha, and as a Hunan, I was not used to the taste of pepper, and now it's a long time to like the spicy feeling of pepper. The heartbreak powder has a meaning of thinking about my home town and of expressing my inner thoughts。
Recipe Recommendations
- bean jelly a large piece
- garlic 2 cloves
- onion 1 piece
- coriander 1 piece
- sprouts a tablespoon
- water starch small amount
- pepper 1 piece
- douchi small amount
- Pi County Douban a tablespoon
- soy sauce appropriate amount
- chili oil appropriate amount
- pepper noodles appropriate amount
- spiced powder a little
- vinegar appropriate amount
- chicken essence appropriate amount
Steps for It's sad
1
For the preparation, the garlic is made of garlic and the water is made of garlic; the peppers are cut, the onion istage is cut, the fragrance is cut, the bean bean is fine, the bean petal is cut。
2
When oil is boiled to 50% heat, it is then cut to pieces, which is then added to the soy sauce, chickens, pepper powder, a little fragrance of vanilla powder, which is then made of water starch。
3
Cut the powder into two centimetres of strips, heat it in boiling water, and flourish。
4
Roll up the dishes, pour up the soybean sauce, then put pepper oil, vinegar, garlic mud, pepper noodles, sprouts, onion flowers, fragrance。