Basic chili cake
By VicentaLakin
This cake is used to make chocolate mousses for her colleagues, she says she and her son can eat six inches, but I can get rid of a six-inch cake
Recipe Recommendations
- egg yolk of 3
- egg white of 3
- sugar
- milk 30ML
- oil 30g
- low-gluten flour 50g
- sweetening
- baking
- an hour
- simple
Steps for Basic chili cake
1
milk 30 ml salad, 30 g 20 g white sugar in the basin, mixed into sugar melt and water oil
2
scan 50 g low powder, evenly mixed
3
Add the yolk
4
I'll do it three times with 50 g white sugar to nine
5
It's a very delicate paste
6
Roll into the oven, shake off the internal bubble, and put it in a preheated oven of 170 degrees for 40 minutes. It's cooling off
7
My violence is off the grid
8
Two tablets is perfectBasic chili cake Make Tips
You still need to adjust the oven temperature according to your own oven.