No sugar
By VicentaLakin
Sugar is a traditional dessert from Guangdong, and the products are soft and sweet and very delicious。
Recipe Recommendations
- glutinous rice flour 150 grams
- water 180 grams
- eggs 1 piece
- Jiang a little
- peanuts appropriate amount
- brown sugar 40 grams
- sweetening
- cook
- ten minutes
- ordinary
Steps for No sugar
1
Raw material。
2
The rice powder plus 120 grams of water and flour。
3
Split and rinse。
4
When the water is released, the rice round boils。
5
It's cooked up to the circle。
6
Into the cold water。
7
Egg skin。
8
Peanut shredded and egg peels。
9
Put 60 grams of water in the pot, a little ginger chips, 40 grams of red sugar。
10
When red sugar is boiled, it is placed in a round, and when the soup is thick enough, the fire is closed。
11
Cooked round into the bowl, watered with soup, covered with peanuts, put in egg peels。