It's a common tofu
By VicentaLakin
Recipe Recommendations
- old tofu 400 grams
- green pepper few slices
- steamed fish oyster sauce 20 ml
- water 20 ml
- edible oil appropriate amount
- red pepper few slices
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's a common tofu
1
Raw materials
2
Tofu cut into a half centimetre thick piece
3
Steam fish oil and water at 1:1
4
Mixing champer into diluted steamed fish oil
5
Heating the proper amount of oil in the pan, waiting for the oil to heat up, turning it into a small fire, placing the tofu flat in the pan. Production
6
In about 3-5 minutes, when one of the skins of tofu becomes yellow and a little bit more chorded, the tofu is turned upside down, the fire is medium and the other is fried
7
At the same time, turn the other side of the tofu into yellow charred and quickly spray the sauce into the pot
8
Turn off the fire in a second, use the heat to extract the juice and taste