Dingdang Tongluo Shao
This bronze gong is indeed very similar to a bronze gong. In addition to the color and shape, if you look carefully, you will see that there are circles of lines on its sides.
- sweetening
- fried
- half an hour
- ordinary
Steps for Dingdang Tongluo Shao
1
Prepare various ingredients.
2
Put all the white sugar into the egg mixture and beat with an egg beater at low speed.
3
Nowadays, the temperature in winter is low, so it is difficult to beat whole eggs directly. You can put hot water under it to increase the temperature of the egg liquid, making it easier to beat.
4
Whipping the whole egg is much slower than beating the egg whites. It is about 13 minutes before the lines appear.
5
I specially calculated the time to kill it, and it took a total of 15 minutes to find it difficult to disappear immediately when the egg liquid dripped.
6
At this time, beat the eggs, add the milk, and stir.
7
Sieve in the flour, stir well with a rubber spatula, and let stand for 20 minutes.
8
Preheat the frying pan without grease.
9
Pour the batter into the pan, and the surface of the batter starts to bubble up and you can turn it over. Fry the reverse side for a while to avoid burning.
10
Return the bean paste to the pot and heat it.
11
Spread the bean paste filling on the back side of the cooled cake, and combine the two slices.
12
Look, the gong is finished.