Banana cocoa roll

Recipe Recommendations

• flour 55 grams
• banana of 2
• eggs of 4
• white sugar 40 grams
• corn flour 5 grams
• vegetable oil 40ml
• lemon juice a little
• light cream a little
• rum, the a little

• sweetening
• baking
• an hour
• simple

Steps for Banana cocoa roll

1

A few drops of lemon juice were added to the mashed banana. The egg yolk and sugar are evenly mixed with an egg-beater, adding vegetable oil, and then evenly with banana mud. Low-banded flour and corn flour are sifted with razors。

2

The protein is added to a few drops of lemon juice, and the white sugar is added three times to a neutral hair bubble, pulling up a bending hook。

3

Take half the protein cream and add it to the yolk paste. even

4

Put the mixed yolk paste back into the protein cream and continue to mix it, with a light hand and no garters。

5

The paste was poured into the dish with oilpaper and the surface was razed with a razor. Shake it twice. Break it out

6

The oven is preheated, mid-level, 160 degrees and 18 minutes. When you're done with the cake and the paper, it's cold

7

Light cream is added to a few drops of rum and a small amount of sugar (in three fractions), a fifth of cocoa powder, which is passed to neutral status and wiped on the face of the cake。

8

It's not like I'm going to have to put it in the fridge

9

Banana cake comes out

Banana cocoa roll Make Tips

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