Whole wheat coconut bread
By VicentaLakin
The whole wheat bread is the best option for a fat eater, and it's not that easy to grow meat
Recipe Recommendations
- butter 25g
- whole egg liquid 25g
- milk 25g
- soft white sugar 25g
- coconut 50g
- whole wheat flour 45G
- high-gluten flour 155g
- yeast 3g
- linseed oil 24g
- salt 3g
- wheat bran 6G
- sweetening
- roast
- several hours
- ordinary
Steps for Whole wheat coconut bread
1
Soften the butter in the room
2
Give me butter
3
Add sugar blend
4
I'll mix it with egg fluid twice
5
Join Coconut Combination
6
I'm gonna put milk in it and then I'm gonna put it on the side
7
Put the linen oil in the toaster
8
Egg fluid
9
Milk
10
Put sugar and salt on the opposite corner of the toaster
11
Put in flour and wheat
12
Dig a hole in the top of the flour and put it in the yeast
13
Put them in the toaster with chopsticks for a little bit
14
It's a nice face
15
The first time I woke up was good
16
It's four equals after the vent, 15 minutes in a roller button
17
It's a cow's tongue
18
The coconut that was made before it was put on
19
Roll
20
Cut in the middle, not cut
21
In relation to the shape
22
Put it all in the toaster and start the fermentation program
23
The fermentation is over in an hour