Pumpkin
By VicentaLakin
The soya tofu is one of the famous Chinese foods in Sichuan province. The main raw material in one of the eight Chinese dishes is tofu, which is characterized by soy, spicy, hot, spiced, soy, tender, fresh and lively words called eight words, and which is derived from peppers and chili, which highlight the “spicy” character of the canyon. It's rich in animal and plant proteins, calcium, phosphorus, iron, vitamins and carbohydrates. It's got a temperature-neutral gas, refuelling, detoxification, retortment
Recipe Recommendations
- old tofu 1 block
- pork 100g
- braised soy sauce appropriate amount
- Jiang appropriate amount
- Pi County bean paste appropriate amount
- green onions appropriate amount
- oil appropriate amount
- peppercorns appropriate amount
- water starch appropriate amount
- pepper powder appropriate amount
Steps for Pumpkin
1
Tofu slice
2
Onions cut into onions and ginger cut to the end
3
Make the starch, prepare the peppers, soy sauce, pepper powder, etc
4
Pork cut
5
It's hot and hot in the pot
6
I'll be back in a minute
7
Put it in the bean petals and make red oil
8
Then we put the pork in the pot, and the little fire went up and down to the dry fragrance
9
Put it in tofu, push it slowly with a spoon, solute the sauce, and then make the fire slow
10
It's like a pot of juice. Turn the fire, pick up the tatter, pick up the pan
11
The next step is critical, because it's somber tofu