♪ ♪ Zephyr bread ♪
By VicentaLakin
Recently a new bakery machine was acquired, and as soon as it was available, it was set up, with face, fermentation and plasticization. Wow, suddenly it's easier to make buns with a bakery, and both hands are liberated, and the gentleman will no longer have to worry that I'm too tired to do housework。
Recipe Recommendations
- high-gluten flour 250 grams
- qingshui 120 ml
- milk powder 7 grams
- sugar 50 grams
- salt 3 grams
- eggs one
- yeast 3 grams
- butter 20 grams
- red dates 25 grams
- raisins 45 grams
- salty and sweet
- baking
- several hours
- senior
Steps for ♪ ♪ Zephyr bread ♪
1
(a) All materials are rated well
2
- Small slices of red dates
3
First, pour water into the bread can
4
(b) Injecting eggs
5
(b) Placing salt in the corner of bread drums
6
The second corner is filled with milk powder
7
The third corner is filled with sugar
8
And pour high powder into the bread bucket
9
(a) A small hole in the high flour surface to put the yeast in, covered with high powder
10
And put the palms and the raisins in the fruit box
11
Select the `modern-faced' and the end of the face to be placed in a softened butter
12
(b) Continue to select the standard bread program, which will be available in two and a half hours
13
It's a long beep and fresh bread is coming out
14
The finished product。♪ ♪ Zephyr bread ♪ Make Tips
1. For this bread, I did not brush the surface with whole egg wash during baking; if applied, the color will be brighter; 2. The finished bread must be removed immediately to cool; wait until it has cooled before storing it in a storage bag, or slice it after cooling.