Spinach noodles
By JocelynCole
It just happens that "Teacher Meng's Chinese Pasta" has spinach noodles, which are very good for people who get angry. Looking at these noodles, the anger drops a lot, hehe. And the noodles can be frozen in the refrigerator and eaten slowly.
Recipe Recommendations
- medium-gluten flour 150 grams
- cold water 30 grams
- salt small amount
Steps for Spinach noodles
1
Prepare spinach, flour and salt.
2
Wash the spinach and blanch it with boiling water to soften and cook it.
3
Cut the hot spinach into small pieces and place in a blender.
4
Add salt to the spinach.
5
Add 30 grams of water to the spinach and beat until a spinach paste. This process is still quite long, and you need to turn the spinach over with chopsticks in several times to stir evenly.
6
Finally, the shredded spinach paste was put on the gauze.
7
Tighten the gauze and twist out the spinach juice. Look, it's very green. It's really a natural dye.
8
Take 75 grams of spinach juice and put it into flour.
9
Use chopsticks to stir the flour into a continuous stream.
10
Then knead the dough with your hands into a smooth dough.
11
Cover the kneaded dough with gauze and let stand for 15 minutes. The white gauze has been dyed green.
12
Roll out the relaxed dough and roll it into a thin large dough sheet.
13
Sprinkle hand powder on the dough sheet, fold it into three-fold, and cut it into thin strips.
14
Pull the cut noodles with your hands, stretch them a little, roll them into balls and freeze them, so that they can be taken away when eating them.
15
Boil water in a small pot to bring the noodles to a boil and serve.