Clear the pumpkin seedlings
By VicentaLakin
The seedling is the spring of a pumpkin, with a unique flavor, a sweet taste, and a processed seedling, whether it's a roast or a soup, which tastes and tastes very good. Since pumpkins are easy to grow, usually without pesticides, less fertilizer and at most with lime, pumpkin seedlings are the safest natural, non-publicly harmful vegetables of the day。
Recipe Recommendations
- pumpkin seedlings 500 grams
- garlic 1 head
- water starch a little
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Clear the pumpkin seedlings
1
Raw material maps
2
Pumpkin sprouts are removed from the ground, and if it is felt that the leaves are fuzzy, they can be washed after salt
3
Garlic slices, fragrance in the oil pan
4
(b) Pumpkin seedlings
5
It's a big fire
6
(b) Transfer of appropriate quantities of salt
7
(b) The transfer of a small amount of water starch
8
Out of the pot。