It's fat
By VicentaLakin
MY MAN LIKES TO EAT BUNS, HE LIKES TO BREAK THEM OPEN, HE LIKES TO PUT PINE IN THEM, HE LIKES TO SQUEEZE VEGETABLES, HE LIKES TO MAKE THEM EASY. WE DON'T HAVE TO SWEAT OUR FACES IN THE KITCHEN AND RUB THEM AGAIN. WE JUST HAVE TO HEAR THE SOUND OF THE MACHINE AND PUT THE FERMENTED FACE OUT OF THE STEAM PAN. OUR COOK WILL BE FREE
Recipe Recommendations
- ordinary flour 300 grams
- yeast 3 grams
- warm water 100 ml
Steps for It's fat
1
Raw material maps
2
Smuggle blades into bread drums and warm water into drums
3
Put flour in
4
Dig a small pit on the top of the flour and then pour a dry yeast into it and cover it with flour
5
(a) Start a face-to-face procedure, and when the face is over, the face looks rough
6
Once again, the face-to-face process has been initiated, and after the second and face-to-face procedure, the face-to-face is already very delicate
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(a) Remove the face of the face and cover the film or the fermentation of the pan
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(a) fermented to twice the size of a large, fat and white group
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Noodles take out the exhaust and rub the growth strips
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Cut into equivalents of almost equal size, two pieces of the end of the head I rubbed into circles
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Put the buns in the oiled steam pan and continue to ferment for 15 minutes
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Ten minutes after steaming, the fire is shut down, and five minutes after fumigation
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What a fat, fat baby
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The finished product。