shredded cabbage

Recipe Recommendations

• cabbage 半个约400 grams
• bacon 30 grams
• Garlic seeds few
• oil 10 grams
• mature vinegar 3 grams
• salt appropriate amount
• MSG appropriate amount

• original
• fried
• ten minutes
• ordinary

Steps for shredded cabbage

1

Tear off one leaf of cabbage, and then tear it into small leaves as big as eggs, leaving away the middle stem. Smash the garlic and cut the bacon into small pieces.

2

Put 30 grams of oil in the pan and heat it up. First stir-fry the bacon out of the oil, then remove the bacon. Then add garlic and dried peppers and fry it for a while. Add in the cabbage leaves and stir it until soft. Add salt and monosodium glutamate, stir-fry until it is soft, add the bacon, add bean oil, mature vinegar, if there is little oil, add some oil, and stir-fry it over high heat.

3

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shredded cabbage Make Tips

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