Clear the cabbage
By VicentaLakin
A simple, often home-grown hand-meat, fresh vegetables retain their fresh tastes in the simplest possible way, and pork oil makes otherwise dry vegetables tasteless。
Recipe Recommendations
- water spinach appropriate amount
- minced garlic appropriate amount
- lard appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Clear the cabbage
1
Hot-pot pork oil to melt。
2
It smells like garlic。
3
I'll pour in the empty cabbage。
4
It's flat. It's flat. It's flat。
5
Reveal