Egg-milk buns
By VicentaLakin
Recipe Recommendations
- low powder 50 grams
- corn starch 145 grams
- milk powder 30 grams
- condensed milk 1 scoop
- eggs one
- soft white sugar 40 grams
- Aluminum-free baking powder Half a teaspoon
- milk fragrance
- roast
- several hours
- simple
Steps for Egg-milk buns
1
Materials: 50 grams of low powder, 145 grams of corn starch, 30 grams of milk powder, 1 spoon of milk, 1 egg, 40 grams of sugar and half a spoon of non-aluminium bubble powder
2
Put the eggs in the tub and put them in sugar。
3
I'm gonna use an electric omelet。
4
It is then sifted with low powder and corn starch。
5
They are then placed in aluminum-free powder, milk powder and milk。
6
And a noodle。
7
Then, a little pasta is drawn into a little ball and placed in a dish with oil paper。
8
Finally, get in the oven。
9
172 degrees baked for 11 minutes。
10
Take out the dryer and eat it。