Garlic pumpkins
By VicentaLakin
30 JUNE, CHONGQING. THIS WEEK, INSTEAD OF PRESIDING OVER IT, IT WILL ONLY BE NECESSARY TO REVIEW THE PRESS ARTICLES AND FILMS, AT LEAST DURING THE DAY. IT'S FINALLY EASIER. HOWEVER, EVERY NIGHT THIS WEEK IS ON DUTY AND THE SITE IS ON DUTY. SHIT. - FORGET IT. I'VE ALWAYS LIKED PUMPKINS AND PUMPKINS, BUT I STILL DON'T KNOW WHAT THEY ARE. PUMPKIN IS NOT THE SAME TYPE OF DISH, BUT IT'S THE SAME THING WHEN IT'S BOUGHT BACK, AND IT'S SO SIMPLE, AND IT'S ALWAYS THE SWEET SMELL. IT'S PERFECT FOR A LAZY MAN LIKE ME. BUYING FOOD IN FRONT OF THE NEIGHBORHOOD. - IT DOESN'T MATTER. IT'S GOOD FOR ME ANYWAY. O (∩) TODAY'S GREEN PUMPKINS ARE MADE OF THREE SAUCES, WITH GARLIC AND FRAGRANCE FROM THE GREEN PUMPKINS, AND THERE'S NO CUISINE FOR A BIG MEAL. YEAH
Recipe Recommendations
- tender pumpkin appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Garlic pumpkins
1
Pumpkin washes the silk
2
Slice fine particles, you can have a little more, because you have to make garlic。
3
The hot pot is cold, and when it's hot, it's in garlic。
4
Turning the fire, pouring into the spring pumpkins to boil water and pouring salt and chickens into the pot。Garlic pumpkins Make Tips
Ps: As for seasonings, it's up to your personal preference. Add Sichuan peppercorns and dried chili peppers if you like spicy and numbing flavors. If you prefer a fresher taste, you can add premium light soy sauce. If you like vinegar, add some for extra aroma. I cooked it with a garlic flavor this time and didn't even use green onions.