Fried mushrooms

By VicentaLakin

Fried mushrooms
The first time I ate this mushroom was at a friend's house, it tasted like a barbecue, I could have had two more peppers to eat. I couldn't eat too hot for Cantonese, but it was so hot for special meals. Modern people focus on health, this vegan, you can try。

Recipe Recommendations

  • Fresh mushrooms 400g
  • garlic 3 capsules
  • cumin powder appropriate amount
  • soy sauce small amount
  • chili 2 only
  • salt appropriate amount
  • chili powder appropriate amount
  • corn oil small amount

Steps for Fried mushrooms

  • Make Fried mushrooms step 0
    1
    Prepare materials: clean mushrooms with water, dry garlic, clean peppers。
  • Make Fried mushrooms step 1
    2
    Garlic, pepper chops for backup。
  • Make Fried mushrooms step 2
    3
    The fever in the pans puts mushrooms in the pans, and a small amount of salt is evenly spilled into each。
  • Make Fried mushrooms step 3
    4
    Put a lid on it and force out the water of the mushrooms, and then open the lid and dry it。
  • Make Fried mushrooms step 4
    5
    After the mushrooms collect the water, the fire is slow, and a little corn oil is added, and garlic and peppers are cut to pieces, (the peppers will look better). We're going to have to add a little powder and a little pepper. (Spicy can add more) And then you add the soy sauce, and you can eat it。

    • Fried mushrooms Make Tips

    Shiitake mushrooms taste best when pan-fried until dry. Don't use too much oil.

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