Garlic cooking

By VicentaLakin

Garlic cooking
They like to make veggies the color of their food, and they like the unbridled hysteria and the venom, which, whatever it combines, are able to blend into each other, impregnate each other and impress everyone who sees it. It's my favorite thing to do with garlic. White, fat, fat garlic, the fat beauty that's turned out to be in the pocket of the income. The bottom of the bowl will spill a little red soup, a thick fat... and the soup will pour rice and noodles, and it'll taste different。

Recipe Recommendations

  • Garlic appropriate amount
  • amaranth appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • qingshui appropriate amount

Steps for Garlic cooking

  • Make Garlic cooking step 0
    1
    Buying pickles, removing the roots, cleaning, tarting。
  • Make Garlic cooking step 1
    2
    Prepare some garlic for two。
  • Make Garlic cooking step 2
    3
    Let's go! Let's go
  • Make Garlic cooking step 3
    4
    The sauerkraut that pours into the water is made soft, salted, a little fresh water, a little boiled, and lastly, it's fine。

    • Garlic cooking Make Tips

    I like to add some sauce; amaranth greens taste better when stewed until soft and tender.

    Recipe Categories

    Recipe recommendation