omelet
By VicentaLakin
What are you thinking about for breakfast? Are you still thinking about a side dish? Choose it with determination! Only a pot of porridge will make it easy。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for omelet

1
The eggs are scattered, the pork is cut to the end, the vegetables are cut in small grains, and the garlic is cut out。
2
Hot pot, hot oil and garlic。
3
The pork corroded with a cut-down dish and a small amount of salt. Because the food smells salty
4
The egg fluids are poured into the pool and the eggs are evenly distributed by shaking the pot。
5
Turn it over. Just a little bit。