Duck
By VicentaLakin
The fragrance of lilac, which is used as a spice for cooking in meat, is weak in the spleen, coughs and edema are more therapeutic, so it is particularly suitable for hot summer meals. Tastes sweet and colorful。
Recipe Recommendations
- duck leg of 2
- clove 5 grams
- grass fruit 3 grams
- pepper 3 grams
- geranyl 3 grams
- cinnamon 3 grams
- Hawthorn 4-5 sheet
- soy sauce a little
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- white pepper a little
- warm water appropriate amount
- onion appropriate amount
- rock sugar appropriate amount
- ginger slices appropriate amount
- sweetening
- stewed
- three-quarters of an hour
- ordinary
Steps for Duck
1
Duck legs are washed, salt is used, wine is made for 10 minutes, onions are cut in appropriate quantities and spices are prepared。
2
Prepare spices, including: cloves, peppers, grassfruit, cinnamon, fragrance, mountains. The mackerel is designed to get the meat ready, and if not, a tomato can be put in, and the cuttin can cook together. The sugar here better be made red with ice cream。3
Hottening the pan, putting a small amount of oil in it, making onions smelt when it's 7% hot, putting on duck legs, adding a little bit of old smoke, raw smoke, heating water, and not passing duck legs。
4
A large pot boiled, put in spice packs, ice sugar, appropriate salt, and moved to the middle of the fire, leaving the pot for approximately 40-45 minutes. The test is to stick meat with a chopstick, which means it's ripe。Duck Make Tips
In my experience, since there are quite a few spices like Sichuan peppercorns and cloves, it is best to wrap them all in a spice bag. This way, when cooking, the flavors infuse without the spices scattering. These bags are available at the supermarket for 3 yuan each and are reusable.