Tea pudding
By VicentaLakin
It's not cheap to hoard a lot of tea powder a year ago, but it's all the same. Meaning
Recipe Recommendations
- milk 200 grams
- light cream 150 grams
- matcha powder 7 grams
- fine sugar 25 grams
- gelatin 1 tablet
- sweetening
- other
- ten minutes
- simple
Steps for Tea pudding
1
Gillidine put it in ice water to make it soft and powdered
2
Milk + light cream mixed with flat insulated water fire
3
Put it in sugar and mix it evenly
4
Part of the milk-heated cream mixed into sifted tea powder, fully modulated with a manual omelet
5
And then we're going back through the filter to the rest of the milk cream mix. Medium
6
Heating the small fire of mixed liquid insulated water heats the soft glitting of the glitting to the hot tea plaster Medium
7
The fire quickly stirs up tea fluids and dissolves the glint
8
The pudding is sifted into a cooling container. Medium
9
Until the pudding is cooled and filtered into the cold-water-cooled pudding bottle, and when the pudding is completely cooled, it can be cooled overnight until condensedTea pudding Make Tips
Due to hot summer weather, refrigerated pudding may turn to liquid if left at room temperature for too long, so please consume it as soon as possible after removing it from the refrigerator.