Frozen elbow
By VicentaLakin
A LOT OF PEOPLE THINK IT'S TIME TO EAT ELBOWS, AND TODAY I'M GOING TO INTRODUCE YOU TO A HEALTHY, DELICIOUS NEW DIET THAT MAKES YOU FEEL LIKE YOU CAN'T EAT ELBOWS IN THE SUMMER. IN FACT, IT'S BECAUSE OF THE BEAUTY OF OUR FAMILY, AND THE CALL I MADE THE LAST FEW DAYS TO SEDUCE ME, ESPECIALLY IN NEW YEAR'S HOSPITALITY, TO MAKE ALL KINDS OF FREEZES, WHICH, OF COURSE, WERE MORE LIKELY TO BE GOOD AT EATING AND NOT THINKING ABOUT THE VALUE OF NUTRITION, WHICH TASTES DELICIOUS, TASTES SMOOTH, COLOUR CRYSTALS, LIKE THE JELL-O THAT WE NORMALLY EAT, BUT IS 100 TIMES MORE NUTRITIOUS THAN JELL-O, WHICH IS SUITABLE FOR CHILDREN'S SNACKS AT HOME, AND CAN EFFECTIVELY CONTRIBUTE TO THEIR GROWTH AND DEVELOPMENT. THE PRACTICE OF FREEZING PIGS' HOOFS IS NOT COMPLICATED AND CAN BE EASILY PRODUCED AT HOME. THEN I'LL SHARE IT WITH YOU
Recipe Recommendations
- pig's trotters a
- grass fruit two
- ginger three or four diapers
- siraitia grosvenorii a
- soy sauce two spoonfuls
- cooking wine half a bowl
- salt 5g
Steps for Frozen elbow
1
Get a fresh pig's hoof. Why do you say that? The fresh pig's hoof is bright
2
It's not hard to get rid of the bone, then cut a few blades in the flesh, but don't break them
3
And then you put the flesh that goes through the bones in the water, and you put a little wine in it
4
I'll get all the ingredients I need.
5
We wrapped it in sandbags with big and eight horns because we'd have to pack it later。
6
It's a crucial step. We boil the elbow to the swollen water, then we pour the foam water, then we flush the elbow in the cold water, and put it in the ice water ready for about three or four minutes, so we can put the elbow in the air, because we said we're going to hit the elbow.
7
This is when we put our elbows in the water and put them in the pre-prepared sauce
8
And then it's boiled. If there's a pressure pot in the house, it's about 12 minutes. Yeah
9
We'll put a spoon in the elbow, because we'll need it later
10
After the elbows were pulled, we used the leak to get all the sauce
11
We're chopping off the calf
12
In order to make Rohango taste better, we'll make Rohango a little bit
13
We'll cut the elbow and put it back in the soup and put two spoons of soy sauce
14
then put it in salt. at this point, you must think it's strange that not all the spices were put in there, but the first step was to go to blood, the second step to smell, and the last step was to put on the spices, and the last step was to make the sense of the tastes and tastes real
15
TAKE THE LITTLE FIRE AND GET THIS GLUE OUT OF IT, SO THIS TASTE WILL BE PURE
16
Then we can put soup and meat in boxes and put them in the freezer room for a few hours
17
Don't worry, I've been waiting since I put it in the fridge. I thought I'd failed because I've been a virgin, and I've seen Mima do it a few times before. I've been waiting four or five hours
18
It's finally done. When it's frozen, the fish will be cut with a fruit knife, then they'll fall out
19
I can eat in a flat piece, but I'm too late to buy a cake, or I'll eat better...
20
Pork hoofs and pig skins are good to feed. Some skin protections are described as containing glue proteins, which are said to “complement” the loss of the skin。
21
You can all try it, especially girls. It's clear to everyone that I'm so public and selfless.
22
I'm sorry.Frozen elbow Make Tips
I've written everything you need to watch out for in the instructions; just ask me if you really don't understand...