For the entries of Da Chao Shao Shao, the second dish in Group A was selected to be "jubilant". Since ancient times in my country, flowers and money have symbolized wealth and status. Flowers, as the name suggests, are symbols of "beauty". Since the Sui and Tang Dynasties in our country, chrysanthemums and peonies have been used to represent wealth. Scholars and literati even praised and envied the rich people with the poem "Chrysanthemum fills the garden, closing the moon and shaming flowers compete for peonies". Life in the rich family, the writing describes and describes the fairyland life of a rich family with lush flowers and a group of beautiful wives and concubines. How can a person not be happy when he has a rich family and a rich family and lives in an environment with flowers and beautiful concubines? This is a luxury and a pursuit of a better life!
Today, these two symbolic patterns are used to make dishes to express people's pursuit of a better life and the "jubilant" humanity after becoming rich! That's right; hard work to get rich, rich savings, happy and full of gold; a beautiful wife is like a flower to show wealth, and the whole court is full of fragrance!
The detailed cooking of this dish is as follows;
Flowers bloom and wealth accompany money
Recipe Recommendations
Steps for Flowers bloom and wealth accompany money
1
Water-dried mushrooms, three fresh meat mashed, tenderloin pork, eggs, dried starch, tomato paste, white rice vinegar, white sugar, salt, rice wine, chicken powder, white pepper powder, onion, ginger and garlic minced, etc.
2
First taste the mushrooms with salt, pepper and chicken powder.
3
Stir the tenderloin into slices.
4
Do not cut off the fillet slices when slicing. Leave 0.8 cm of meat connected to each piece. After slicing, cut them into strips along the lines of the meat. Do not cut off the shredded meat either. Leave 0.8 cm link when cutting to the top.
5
After cutting the shredded pork, use rice wine, salt and pepper to taste, marinate for 10 minutes.
6
Dry the marinated mushrooms and flatten them evenly, and pat a little dry starch on each mushroom.
7
Squeeze the three delicacies minced meat on top, and then use your fingers to soak in the egg liquid to smooth out.
8
After smoothing the minced meat on the mushrooms, use scissors to cut appropriate amount of seaweed strips to embellish them until they are in the shape of money.
9
Grasp the marinated shredded tenderloin with egg liquid well.
10
Then cover it with dry starch and shake it clean.
11
Deep-fry the shredded tenderloin covered with dry starch and place it into a plate.
12
When frying, you should fry it until it is done first, then heat the oil to 70% heat and then fry it again to make the skin crispy and chrysanthemy-like.
13
Heat up another pan, add appropriate amount of cooking oil and stir-fry the chives, ginger and garlic.
14
Add tomato paste and stir well, add appropriate amount of white rice vinegar and stir well, add about 3 grams of salt and stir well.
15
Then add two tablespoons of white sugar and stir well, add 30% water to boil.
16
After boiling the tomato juice, thicken it with appropriate amount of water starch.
17
Then spoon in half a hand-spoon of hot oil and stir fry until thick. Pour the stir-fried sweet and sour tomato juice on the chrysanthemum fillet.
18
Put the stock into the pan, season with salt, chicken powder, and white pepper powder, and then add a few drops of rice wine and stir well.
19
Thicken with appropriate amount of water starch.
20
After the sauce is gelatinized, spoon in the appropriate amount of onion oil.
21
Then pour the sauce on the golden mushroom, and the dish is completely prepared.Flowers bloom and wealth accompany money Make Tips
Dish Features: The dish is aesthetically pleasing with distinct two-tone colors. The chrysanthemum component is crispy with a sweet and sour taste, while the stuffed shiitake mushrooms are tender, smooth, fresh, and fragrant.
Tips:
1. Select shiitake mushrooms of uniform size. After soaking, steam them before use for better flavor and texture.
2. For stuffing the mushrooms, cuttlefish and shrimp paste (also known as "Baihua" paste) can be used as an alternative, which also tastes good.
3. When cutting pork tenderloin into strips, slice along the grain of the meat. Be careful not to cut all the way through when slicing into strips; it is better for the meat strips to be slightly longer, ideally about 8 cm.
The second competition entry from "Big Wok", "Xiqiyangyang", is now complete. Experts and friends are welcome to provide valuable feedback