Soup and hot dog bread
By VicentaLakin
Recipe Recommendations
- high powder 195 grams
- low powder 90 grams
- yeast powder 4.5 grams
- salt 6 grams
- sugar 30 grams
- milk powder 12 grams
- water 65ML
- whole egg liquid 60 grams
- soup seed 75 grams
- butter 45 grams
- hot dog sausage 8 pieces
- lettuce appropriate amount
- salad dressing appropriate amount
- egg liquid appropriate amount
- white sesame appropriate amount
- salty and fresh
- baking
- several hours
- simple
Steps for Soup and hot dog bread
1
Put all raw materials except butter into the toaster for 20 minutes。
2
Add butter for another 20 minutes to the extension phase。
3
Put the mixed face in the cape and ferment it to 2-2.5 times the size of the film
4
Split the fermented pasta into eights and go loose for about 10 minutes
5
Take a noodle, flatten the noodles down the mouth, and use the noodles bar from the middle to the top. Open
6
Turn over, roll from top to bottom from the long side。
7
Stick it in the mouth and tip the heads。
8
Put it in the mold for double fermentation。
9
The fermented pasta sesame the egg brush and put it in a pre-heated oven for 170 degrees 15 minutes. Take it out and cool it。
10
A roasted intestinal cutter or a direct microwave microwave for one minute。
11
Cut out cold bread horizontally or vertically, mixed with lettuce, roast intestines and squeezed with salad sauce or ketchup。
12
Completed Chart
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Completed Chart
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Completed Chart
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Completed Chart
16
the practice of soup varieties: 100 grams of high powder mixed in 500 ml water. heating on the fire does not stop mixing, and when heated to 65 degrees, he leaves the fire. there's a way out of this
17
FILL THE CONTAINER WITH A FRESH COVER TO PREVENT THE LOSS OF MOISTURE AND SURFACE CORTEX, WHICH IS THEN REDUCED TO ROOM TEMPERATURE FOR USE. PS, IF MADE IN TERMS OF THE AMOUNT USED IN THE FORMULATION, IS EASY TO MAKE, AND THE WEIGHT PRODUCED IS NOT SUFFICIENT BECAUSE OF THE LOSS OF MOISTURE AFTER HEATING. SO YOU CAN DO MORE, AND YOU CAN DO MORE, AND IF YOU'RE NOT RUNNING OUT, YOU CAN SEAL IT IN THE FRIDGE FOR 1-2 DAYS AND YOU CAN'T USE IT IF IT TURNS GRAY。