Banana flamingo cake
By VicentaLakin
If yogurt cake and cheesecake were the same, I'd say this banana cake and yogurt cake are pretty, wet, smelly bananas, and the flame nut seed bites sesame, ha ha ha ha ha ha ha ha this is the square of my own kitchen banana cakes, which I've adapted to match the broccoli with the banana。
Recipe Recommendations
- banana 150 grams
- Dragon fruit 150 grams
- low-gluten flour 120 grams
- eggs of 3
- sugar 30 grams
Steps for Banana flamingo cake
1
Prepare the material
2
Break the banana with a cuisine
3
If you don't have a cuisine, you can sift them with a spoon。
4
It's the same thing with dragon nuts
5
Put the yogurt bananas in the tarp. Each of them is evenly mixed。
6
Sift low-banded flour into a mixed yolk paste。
7
Give the protein three times sugar, plus 10 grams each. The first time with the protein hit the bubble. Bubble
8
The second time, the protein starts to get thicker
9
The third time, when the tattoos appeared, they didn't disappear
10
It's a good state to pull a straight angle hook。
11
The protein is added three times to the paste of step 3, going up from the bottom, knowing that it is even and can't be painted in circles, or it's gone。
12
I put oil paper on the bottom of the mold and then I threw the cake in it, hoping it would be easier to disembowel, because it wasn't a living end。
13
The oven is preheated for 10 minutes and 170 degrees 40 minutes。
14
It's done
15
Delicious! Gradually coloured, see? Ha ha。