Bean petals, sashimi
By VicentaLakin
17 JULY, CHONGQING, CLEAR. IT'S SO HOT, CHONGQING'S FINALLY INTO SUMMER. THIS WEEK'S PROGRAMME AND DRAFTS ARE ALMOST FINISHED, AND THERE IS NO NEED TO HOST THEM. TODAY AND TOMORROW ARE BASICALLY AN EASY RHYTHM, FOLLOWED BY WEEKENDS. O (∩) O (O) HAS MADE SOYBEAN SAUCE AT HOME TODAY, WITHOUT CINNAMON, AND WITHOUT SAUCE, VINEGAR AND CHICKEN, IN A MANNER SIMILAR TO DRY BURNING, AND THE SOYBEAN IS VERY STRONG。
Recipe Recommendations
- crucian carp art. 1
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- millet pepper appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- high-alcohol liquor appropriate amount
- white pepper appropriate amount
- salt appropriate amount
Steps for Bean petals, sashimi
1
They go to the insides and internal membranes, to the cheeks, to the teeth of the fish, to the blades of 45 degrees on both sides, to the bottom of the fragrance, to the appropriate amount of wine, salt, white pepper powder, ginger shredding and a few drops of white wine. (Fish to small: the abdominal diaphragm must be removed, and the acne and teeth must also be swollen, and better to be removed. If the carp also needs to remove the line
2
Creaming blades, pepper chops, peppers, ice cream, bean petals。
3
Burn the iron pot to smoke, wipe the bottom of the pot with a piece of ginger, then cool the oil with an appropriate amount of oil, then boil the fish, and fry it to the gold and yellow. (Technology of frying fish not sticky pots: heat the pot, wipe the bottom of the pan with ginger, boil it into the fish, and then turn it over
4
The oil will be in the bottom of the pot, hot and then into the soybean petals, and red oil will come out of the fire。
5
It smells like peppers and ice cream。
6
A proper amount of water is in the pot, and when the fire breaks down, the catfish is fed into the pot and a round of wine is transferred。
7
Turn the fire, boil the fish for 10-15 minutes。
8
The rest of the soup in the pot is so thick as to pour on the fish。