Coconut
By VicentaLakin
Recipe Recommendations
- coconut 100g
- butter 35g
- eggs of 2
- milk powder 30g
- white granulated sugar 55g
Steps for Coconut
1
The butter room was softened and sugar added to the room, with an eggbeater to lighten the colour and larger the size。
2
The egg fluid was added three times, each time to the full integration of butter and egg fluid and the next time。
3
Add coconut and milk powder。
4
Smash even。
5
Coconuts will be ready. Seal the refrigerator。