Pumpkin gas
By VicentaLakin
It's better not to go to the show. It's easier during the day, though it's to sit from 9 to 5 p.m. Ever since I was a kid, I didn't like old pumpkins. I always felt a little sweet. So there's little cooking about old pumpkins. I know that pumpkins are very nutritious, but there's no way, they don't like it, they eat in canteens, they see old pumpkins that are steamed or boiled, they force themselves to make a meal, eat all their food and eat them slowly. - I really don't like it. Once a few years ago, a colleague's wife fired a piece of an old pumpkin with a little onions, but did not expect it to taste so good, fresh and fresh, with a thick onion. Until now, old pumpkins are not popular with steam or cooking, but fried onions are never rejected。
Recipe Recommendations
Steps for Pumpkin gas
1
The old pumpkin goes to the skin, cuts in thin silk (or slices in thin slices), puts it in the water and soaks it in a tuning of vinegar. (Pips: Like potatoes, water soaks can remove starch from pumpkins, and white vinegar can be medium and starch, making the pumpkins softer
2
Four to five small onions to clean up the inches. (If you want onions to be rich, you have to use onions, i.e. onions because they smell more
3
Oil is in the pot, onions are in the onion and the onions are fired. (Little trick: A cold-oiled pot avoids onions, which, because it's cool, must be a little more onions, the onion smell is stronger and the pumpkin's own strange smell is masked
4
The smell of onion is so rich that it turns into a fire, and the pumpkin silk that pours into the dry water is quickly turned over。
5
Inwards half-twirling of vinegar and salt boilers. (Pipsy: white vinegar can prevent pumpkin silk casseroles, while making pumpkin silk more cuddles, and pumpkins have to get ready for fire, or it's not