Tomato mackerel soup
By VicentaLakin
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Recipe Recommendations
- crucian carp 400g
- tomato one
- onion two
- Jiang few slices
- salt a little
- MSG appropriate amount
- fish-flavored
- cook
- half an hour
- simple
Steps for Tomato mackerel soup
1
The processed mackerel washes, drains the water from the fish's stomach, and stuffs well-cut ginger chips into the fish's stomach. Onion cut-off。
2
Tomato cut petals
3
When the boiler is hot, a little oil is put in, and when the temperature rises, the fish is fryed to two sides of gold。
4
With water, just before the fish, the fire broke。
5
In the middle of the fire, 15 minutes later, tomatoes were added to the cooking。
6
Finally, the sauce, the onions, the plate