Old yogurt
By VicentaLakin
I made yogurt directly in the bread cans after the coconut-milk toast machine was still on, and the other night I made yogurt from the baker without a cup of yogurt alone. I used to make yogurt directly in the bread cans, and this time it's probably okay, but it's really hard to burn the bread cans, mixed leaves, spoons with water. After that, I started my trip to make yogurt, and when I was done, it was good
Recipe Recommendations
- pure milk 1000ml
- Original sour milk 200ml
- white sugar appropriate amount
- mango appropriate amount
- sweet and sour
- other
- several hours
- ordinary
Steps for Old yogurt
1
(b) Bread drums, mixed leaves, spoons dry the water with open water and raw yogurt is placed in the bread drums
2
Add pure milk
3
Smuggle it with a spoon
4
(b) Installation of bread drums in the van
5
Connect to the power supply and select the fermentation mode 14 yoghurt fermentation for 8 hours
6
When it's fermented, turn on the toaster, and the yogurt is ready, and the spoons don't sink
7
Put yogurt in a disinfected seal box, put it in the freezer room, freeze it for three hours, dig it in a bowl or cup with a clean spoon, put it in sugar or honey, and add your favorite fruit, and enjoy the iced old yogurt. {\bord0\shad0\alphaH3D}Old yogurt Make Tips
Before fermenting yogurt, be sure to sterilize the bread pan, mixing blade, and spoon. You can use store-bought plain yogurt as a starter, or use a yogurt starter culture.