Peanut oxin
By VicentaLakin
Every New Year's Eve, I'd have to buy some cow candy. That's Mom's favorite. I love it. When I went to Taiwan, I went to Taiwan and found that the oxen sugar I bought on the street was thicker and had a variety of tastes, and I was in shape. I wanted to make my own oxen sugar, but most of the squares searched online were made of marshmallows. I didn't like it. I prefer to start with the raw materials. Plus the marshmallows that are now sold out there are probably mixed with a variety of fragrances. A few days ago, after having seen the Gypsies on the Internet and adapting themselves to their habits, a new one was made. It rose at noon today, and after lunch it took a turn in the kitchen。
- sweetening
- cook
- an hour
- ordinary
Steps for Peanut oxin
1
The peanut-in flat-painted grill, 170 degrees, about 7 minutes. If you know the time of the roast in your oven, after a few minutes, you can hear the crack of peanuts, and two to three minutes after that. The roasted peanuts, you don't have to take them out. Keep them in the oven. If it's too much, put it in the freezer and save it。
2
while roasting peanuts, the raw materials of the syrup can be prepared: 150 g white sugar, 130 g malt sugar, 50 g water, ready to heat the syrup。
3
Cook the syrup, heat it up, melt the fire slowly. It's a long process, a little patience。
4
A bowl of cold water is prepared, the syrup is made in a condition that is not easy to melt, a little bit of syrup is dipped into cold water with chopsticks, and the syrup is almost boiled if the syrup is condensed immediately and forms a hard sugar bead。
5
The condensed sugar in the water
6
While cooking the syrup, you can send the egg clear to the rigid bubble. An egg-beater lifts a reverse triangle. The picture forgets to shoot。
7
A portion of the syrup is poured into the distributed protein, which is quickly evenly mixed and repeated two or three times, until it is fully integrated into the protein. In the process, the container is to sit in hot water, otherwise the syrup can condensate。
8
Pumping the mixed syrup protein into a slimy, sticky state。
9
Put peanuts in the glucose proteins, fast and flat。
10
The syrup is laid on high-temperature tarpaulins, flattening with a cane and waiting for cooling. It's been a short lunch. I put the sugar in the freezer, about half an hour。
11
The syrup is laid on high-temperature tarpaulins, flattening with a cane and waiting for cooling. It's been a short lunch. I put the sugar in the freezer, about half an hour。
12
After cooling, cut the pieces and eat。
13
Let's get a map